I love art, and I love good food. That is why I can be found spending many lunch hours at The Cool Cafe.
Peninsula Chef, Jesse Cool's dishes, combined with view of Rodin sculpture garden at the Cantor Museum is pretty hard to beat.
Cool's menu consists of organic, sustainable and local food. I am a big fan of the natural turkey breast sandwich, with carmelized onions, sundried tomatoes, spinach on an organic baguette. (For those of you not allergic to cheese, there is a selection of fine, local cheeses to choose from too.) My son enjoys the grilled grass fed burger with carmelized onion, chipotle aioli on a baguette. I am not a food critic, but I know when something tastes good! Cool's dishes are tasty, and good for you and the environment. If the weather is nice, grab a table over looking the Rodin sculpture garden, and order from the the local wine list.
Then take a peek into the museum...it is free! The Cool Cafe is open from Weds- Sun. 11-5, and for dinner on Thursday nights from 5-8.