When my husband and I get a free night out for dinner, we usually lean towards Vietnamese. In Palo Alto, our favorite is Tamarine Restaurant on University Avenue.
Tonight we tried a place we have not been before, Xanh Restaurant on Castro Street in Mountain View. Every dish was filled with fresh ingredients and had a nice presentation. The Executive Chef Thuy Pham was born in Vietnam and immigrated to America with her husband and four children. Her love of food led her to The California Culinary Academy in San Francisco, where she graduated Summa Cum Laude. We enjoyed every dish served, so we will be coming back for more.
Sounds yummy. Thanks for the referral.
Posted by: Sarah Granger | October 20, 2007 at 11:35 PM